Had a hankering for some veggies with my pasta the other night.
Sauteed a sliced red pepper, a package of sliced baby bella mushrooms, a medium zucchini for about 5-10 minutes. Added a can of those nifty Hunts Fire Roasted tomatoes and simmered until the liquid was pretty much gone.
Served over pasta with mix of shredded parm, romano, asiago cheeses. YUM.
Monday, April 26, 2010
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