Monday, April 26, 2010

Pasta Primavera from the Verge

Had a hankering for some veggies with my pasta the other night.

Sauteed a sliced red pepper, a package of sliced baby bella mushrooms, a medium zucchini for about 5-10 minutes. Added a can of those nifty Hunts Fire Roasted tomatoes and simmered until the liquid was pretty much gone.

Served over pasta with mix of shredded parm, romano, asiago cheeses. YUM.


  1. Mmm, sounds delish! Maybe it's time I got back into the veggie aisle again--I always drift away from it in winter.

  2. I have an awesome recipe to post! how do I go about it?