Had a hankering for some veggies with my pasta the other night.
Sauteed a sliced red pepper, a package of sliced baby bella mushrooms, a medium zucchini for about 5-10 minutes. Added a can of those nifty Hunts Fire Roasted tomatoes and simmered until the liquid was pretty much gone.
Served over pasta with mix of shredded parm, romano, asiago cheeses. YUM.
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Mmm, sounds delish! Maybe it's time I got back into the veggie aisle again--I always drift away from it in winter.
ReplyDeleteI have an awesome recipe to post! how do I go about it?
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