Monday, April 26, 2010

Pasta Primavera from the Verge

Had a hankering for some veggies with my pasta the other night.

Sauteed a sliced red pepper, a package of sliced baby bella mushrooms, a medium zucchini for about 5-10 minutes. Added a can of those nifty Hunts Fire Roasted tomatoes and simmered until the liquid was pretty much gone.

Served over pasta with mix of shredded parm, romano, asiago cheeses. YUM.