Tuesday, December 8, 2009

Christmas Chai

Christmas Chai Concentrate

1 14 ounce can sweetened condensed milk

1 teaspoon granulated sugar

1 teaspoon ground cardamom

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

In a medium-sized  bowl, add sweetened condensed milk, sugar, cardamom, cinnamon, cloves and nutmeg. Mix until combined. Store in the refrigerator.

To use: Brew a cup of strong black tea, then add two heaping teaspoons of concentrate or more to taste. Stir well until concentrate has fully melted. Or, pour over vanilla ice cream. Keep refrigerated.

To give: Pour into small  half pint jars with lids and package decoratively. Attach a tag with instructions to keep the mix refrigerated and how to use it.

1 comment:

  1. Yummy!
    Look now I can comment! So it seems that the IT overlords at work block commenting at work. Boo!